Cheese Enchiladas - cooking recipe

Ingredients

equal amount grated Cheddar and Jack cheese (about 3/4 c. each)
chopped green onions
1 large can enchilada sauce (20 oz.)
13 corn tortillas

Preparation

Mix cheese and onions (keep out a little cheese to top enchilada with).
Next, heat the enchilada sauce.
Dip the tortillas in sauce to soften.
Fill with cheese-onions and roll up.
Place them, seam side down, in a glass baking pan.
Pour the rest of the enchilada sauce over and sprinkle remaining cheese on top.
Bake at 350\u00b0 until heated through and cheese is bubbly.