Country Franks Stir-Fry - cooking recipe

Ingredients

1 (16 oz.) pkg. beef, chicken or turkey franks, cut diagonally into 1/4-inch thick slices
1 Tbsp. salad oil
2 green peppers, cut into bite-size pieces
2 large onions, thinly sliced
1/2 tsp. oregano leaves
1/4 tsp. salt
1/4 tsp. cracked black pepper

Preparation

In 12-inch skillet over medium heat, cook frankfurter slices until lightly browned, stirring occasionally.
Remove frankfurter slices to bowl.
In same skillet over medium heat in hot salad oil, cook green peppers, onions, oregano, salt and pepper until vegetables are tender, stirring frequently.
Add frankfurters; toss gently.
Heat through.
Makes 4 servings.