Egg Custard - cooking recipe

Ingredients

4 eggs
2 c. milk
1 c. sugar
1 tsp. vanilla
1/4 tsp. salt
nutmeg (optional)

Preparation

Beat eggs slightly; add sugar, milk, vanilla and salt.
Place 1-quart casserole dish in a baking pan on oven rack.
Pour mix into dish.
Pour boiling water into pan around dish about 1-inch. Slide rack carefully into oven.
Bake at 350\u00b0 for 45 minutes or until knife comes out clean.