Lentil Roast(Low-Fat) - cooking recipe

Ingredients

2 c. cooked lentils
1 onion, chopped
1 carrot, grated
1 stalk celery, chopped
1/4 bell pepper, chopped
1/2 c. chopped walnuts
1 c. skim canned milk
1 1/2 c. corn flakes
1 tsp. salt
1 tsp. thyme

Preparation

Mix all ingredients.
Bake in loaf pan, sprayed with nonstick cooking spray, for 1 hour.
Serves 8 to 10.