Baked Lasagne - cooking recipe

Ingredients

1 lb. sausage or hamburger
1 clove garlic, minced
1 Tbsp. oregano
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes (2 c.)
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
3 c. cream-style cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. oregano
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown meat; drain.
Add next 6 ingredients.
Simmer 30 minutes. Cook noodles in salted water until tender.
Combine cottage cheese with eggs, seasoning and Parmesan cheese.
Spread 1/2 noodles in a 13 x 9 x 2-inch pan; spread 1/2 cottage cheese mixture over noodles.
Add 1/2 Mozzarella cheese and 1/2 the meat; repeat.
Bake at 375\u00b0 for 30 minutes.
Let stand 10 to 15 minutes.