Layered Nacho Dip No. 2(Yields 24 Servings) - cooking recipe

Ingredients

1 (16 oz.) refried beans
1/2 (1.25 oz.) taco seasoning mix
1 (6 oz.) avocado dip
1 (8 oz.) sour cream
1 (4.5 oz.) chopped ripe olives
2 large tomatoes, diced
1 small onion, finely chopped
1 (4 oz.) chopped green chilies
1 1/2 c. shredded Monterey jack cheese

Preparation

Combine beans and sasoningg mix; spread bean mixture in a 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed. Serve with corn chips. Yields about 8 cups.