Black Bean And Corn Salsa - cooking recipe

Ingredients

1 15 oz can Black Beans
1 15 oz can White Shoepeg Corn
2 16 oz jars Salsa (any flavor)
2 Tablespoons finely chopped fresh Cilantro
Dash of Lime Juice (optional)

Preparation

Drain beans and corn.
If salsa is very juicy you may want to drain a little liquid off of it.
Mix these ingredients in a bowl.
Chop cilantro and add.
Add a dash of lime juice for added tartness. Refrigerate 30 minutes before serving.