Light And Fluffy Cheesecake - cooking recipe

Ingredients

1 (6 oz.) graham cracker crust
8 oz. light cream cheese
1/3 c. sugar
8 oz. sour cream
2 tsp. vanilla
8 oz. whipped topping
1 can light cherry pie filling

Preparation

Beat the cream cheese until smooth.
Gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping.
Pour in pie crust and chill for 4 hours until set. Cover with cherry pie filling.