Congo Squares - cooking recipe

Ingredients

2 1/4 c. brown sugar
3 eggs
2/3 c. melted Crisco
2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. nuts and chocolate bits

Preparation

Mix sugar, eggs and Crisco.
Add dry ingredients.
Add nuts and chocolate bits.
Bake at 350\u00b0 for 30 minutes in 13 x 9 baking pan.