Elegantly Scalloped Potatoes - cooking recipe

Ingredients

6 potatoes
2 c. shredded cheese
1/4 c. butter
1 1/2 c. sour cream
1/3 c. chopped onion
1/4 tsp. pepper
2 c. raw cubed taters
2 c. chopped onions
2 c. diced green peppers
2 Tbsp. chopped parsley
1/2 c. olive oil
3/4 tsp. Tabasco
2 lb. sliced maters
2 Tbsp. cider vinegah
1 c. roughly ground Munster chez
2 qt. cubed aigplant
2 c. diced zucchini squash
1 c. English peas
3 Tbsp. salt
1/2 tsp. pepper
1/2 c. raw rice
1/2 c. uv watah

Preparation

Oil a 3-quart casserole ('r 2 different smaller dishes; freeze one fur later).
Dump ingredients in bowl 'ceptin 'maters, rice, 'n several tablespoons oil, vinegah 'n watah, 'n mix.
Now layer maters.
Kiver wid 1/2 uv vegetubles.
Sprinkle 1/2 uv rice, a few more maters 'n vegetables n rice 'n top wid maters.
Pore 3 tablespoons olive oil, vinegah 'n watah over top 'n bake kivered fur 2 hours in 350\u00b0 stove.