Christmas Scent(Not Edible) - cooking recipe

Ingredients

1/2 orange rind
1/2 lemon rind
2 bay leaves
1/2 c. whole cloves
2 sticks cinnamon

Preparation

Put peelings and spices into 2 quarts water.
Bring to boil. Simmer all day.
Can be place in refrigerator.
Water added and simmer again.