Custard Pie - cooking recipe

Ingredients

2 c. milk
3 eggs
1 tsp. vanilla
1/2 c. sugar
1 level Tbsp. flour
cinnamon or nutmeg to taste
pinch of salt
1 unbaked pie shell

Preparation

Beat eggs
well
in
large
bowl
or
2-quart measuring pitcher, with
a
pouring
spout.
(This
is
important.)
Mix sugar, flour and
salt together and add to eggs.
Add milk and vanilla.
Place
pie
shell
on
oven
rack
before pouring in custard.
(This will fill a 9 or 10-inch pie shell too full to transfer from counter to oven.) Sprinkle nutmeg or cinnamon on top.
Bake at
375\u00b0 for 45 minutes to 1 hour until knife comes out clean from center.