Coconut Joys - cooking recipe

Ingredients

2 c. confectioners sugar
3 c. coconut
1/2 c. melted butter
2 to 4 oz. semi-sweet chocolate chips, melted (may need to add a little oil or paraffin wax to it)

Preparation

Combine confectioners sugar and coconut in bowl; toss to mix. Add butter; mix well.
Shape into 1-inch balls.
Make indentation in each ball.
Fill with melted chocolate.
Chill until firm. Store in refrigerator.
Yields 3 dozen.