Lemon Bread - cooking recipe

Ingredients

1 lemon cake mix
1 small box lemon instant pudding
1/2 c. oil
1 c. water
3 eggs
3 Tbsp. poppy seed

Preparation

Mix all ingredients in a bowl. Put into 2 greased loaf pans or a greased Bundt pan. Bake at 350\u00b0 about 45 to 55 minutes. Squeeze juice from 2 lemons and mix with 1/4 cup powdered sugar. Pour over warm bread.