Cheese 'N' V-8 Muffins - cooking recipe

Ingredients

1 egg
1/3 c. V-8 juice
1/2 c. grated sharp Cheddar cheese
1 3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

In a large bowl, combine first 3 ingredients.
In a small bowl, combine remaining ingredients.
Combine wet and dry mixtures; fold together.
Spoon into greased muffin pans and bake at 400\u00b0 for 20 minutes.