Angel Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 to 1 c. powdered sugar
1 tsp. vanilla extract
1 tsp. almond extract
1/2 pt. heavy whipping cream
1 (9-inch) graham cracker crumb crust

Preparation

With electric mixer, beat the cream cheese. Add powdered sugar, extracts and heavy cream.
Beat until smooth. Pour in pie shell and refrigerate until firm, about 8 to 10 hours. Garnish with strawberries.