Fast Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick margarine or butter
2 c. fruit (cherries, peaches, blackberries, etc.)

Preparation

Preheat oven to 350\u00b0.
Combine flour, sugar and milk.
Stir well.
Melt margarine or butter in a pan or baking dish.
Pour batter in margarine and add fruit.
Bake for 45 minutes.