Chicken Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of chicken soup
1/3 to 1/2 c. sweet milk
1 c. diced, cooked chicken
2 hard-boiled eggs, sliced
1 c. cooked English peas
1 c. slightly crumbled potato chips

Preparation

In a 1-quart casserole, blend soup and milk; stir in chicken, egg and peas.
Top with chips.
Bake in a 350\u00b0 oven for 30 minutes.
Serves 4.