Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat cubed (chuck or round)
1 c. tomatoes
1 slice bread, cubed
1 onion
3 Tbsp. tapioca
6 carrots, cut up
1 c. celery, cut up
4 potatoes, cut up
salt and pepper

Preparation

Bake at 250 for 5 hours.