Ciambellono(Italian Pound Cake) - cooking recipe

Ingredients

1/2 c. Crisco
4 eggs
2 c. sugar
3 c. flour
4 tsp. baking powder
2 tsp. flavoring
1 1/2 c. milk

Preparation

Beat together until creamy the eggs, Crisco, sugar, and flavoring.
Alternately add dry ingredients and milk.
Continue beating until mixed well.
Bake in greased and floured tube pan at 350\u00b0 for 45 minutes.