Chicken Casserole - cooking recipe

Ingredients

2 whole chicken breasts
1 stick butter or oleo
1 1/2 stacks saltines, crushed
1 can cream of chicken soup
10 oz. sour cream
1/2 c. chicken broth

Preparation

Boil chicken breasts until tender and save broth.
Debone and cut chicken into bite size pieces.
Melt butter and toss with cracker crumbs.
Layer half of cracker mixture into buttered 9 x 13-inch pan.
Place all of the chicken on top.
Mix sour cream, soup and broth well.
Pour over chicken and top with remaining cracker crumbs.
Bake 35 to 45 minutes, until brown on top, at 350\u00b0.