Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. (4) chicken breasts
2 cans cream of chicken soup
1 c. chicken broth
1 pkg. frozen mixed vegetables
1/2 stick margarine
1 c. flour
1 c. milk

Preparation

Boil chicken, bone and cut into small pieces.
Add cream of chicken soup (undiluted), chicken broth and mixed vegetables (cooked as directed).
Mix and place in baking dish.