Tuna Seafood Patties - cooking recipe

Ingredients

1 c. (12 1/2 oz.) tuna in water
1/4 c. Dijon mustard
1/4 c. finely chopped celery
1/4 c. finely chopped green pepper
1/4 c. finely chopped green onions
1 (2 oz.) jar chopped pimento, drained
1 1/4 c. dry bread crumbs, divided
1/2 c. Miracle Whip
oil
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix drained tuna, dressing, mustard, vegetables, pimento, seasonings and 1/2 cup of the bread crumbs.
Shape mixture into 15 (2-inch) balls.
Roll in remaining 3/4 cup bread crumbs, coating well.
Flatten balls into small patties.
Refrigerate 30 minutes. Heat 1/2 cup oil in large skillet over medium-high heat.
Add tuna patties.
Cook 5 minutes on each side or until golden brown, adding additional oil, as needed.
Remove from skillet; drain on paper towels.
Makes 8 servings.