Reuben Sandwich - cooking recipe

Ingredients

2 Jewish rye bread slices
1 Tbsp. Thousand Island dressing
1/2 oz. sauerkraut
2 Swiss cheese slices
2 oz. corned beef
margarine

Preparation

Spread margarine on bread.
Place in hot skillet.
Put slice of cheese on each slice of bread, then the rest of ingredients. Once hot, remove from skillet.
Makes one sandwich.