Shrimp Scampi - cooking recipe

Ingredients

2 lb. unpeeled jumbo shrimp
1 onion, finely chopped
4 cloves garlic, minced
1/2 c. butter, melted
2 Tbsp. lemon juice
1/2 tsp. dried tarragon
1/2 tsp. steak sauce
1/2 tsp. Worcestershire sauce
1/4 tsp. hot sauce
hot cooked fettucini
2 Tbsp. chopped fresh parsley

Preparation

Peel and devein shrimp.
Cook onions and garlic in butter in large skillet over medium heat, stirring constantly, 4 minutes. Add lemon juice and the next 4 ingredients.
Bring to a boil.
Add shrimp and cook, stirring constantly, 3 to 5 minutes or until shrimp turns pink.
Serve over fettucini.
Sprinkle with parsley. Yield: 4 to 6 servings.