Teen Town Fudge - cooking recipe

Ingredients

3 c. sugar
1/3 c. butter
1 c. Milnot
1 (6 to 8 oz.) jar marshmallow cream
12 oz. chocolate chips (2 c.)
1 c. nuts (optional)
1 tsp. vanilla

Preparation

Combine sugar, butter, Milnot and marshmallow cream in heavy saucepan.
Heat slowly to boiling.
Stir frequently when mixture boils (so boiling cannot be stopped by stirring).
Time 4 minutes, stirring constantly.
Remove from heat.
Stir in remaining ingredients.
Pour into buttered 9 x 9-inch pan.
Cool.
Makes 3 pounds.