Chili - cooking recipe

Ingredients

2 lb. hamburger
2 Tbsp. oil
2 large onions
1 large green pepper
1/2 tsp. each: garlic, nutmeg and oregano
black pepper to taste
5 tsp. chili pepper
salt to taste
30 oz. kidney beans
30 oz. pinto beans
2 bay leaves
8 whole cloves
6 c. tomatoes in sauce
10 oz. tomato paste

Preparation

Brown beef and drain.
Add oil, garlic, onions, green pepper and other spices except chili powder.
Add these ingredients to a large pot after steaming in a skillet.
Add crushed tomatoes, tomato paste and chili powder.
Stir in beans, cloves and bay leaves (drain kidney bean juice).
Cook at least 1 hour; the longer it cooks, the better it is.