Hash Brown Casserole - cooking recipe

Ingredients

24 oz. frozen hash browns
1 pt. sour cream
1 can cream of chicken soup
2 c. grated cheese
1/4 tsp. black pepper
1/2 c. chopped onion

Preparation

Mix all ingredients together and place in greased baking dish. Cover with crushed corn flakes or cracker crumbs and dot with small pieces of margarine.
Bake at 350\u00b0.