Graham Pie Crust Mix - cooking recipe

Ingredients

5 c. graham cracker crumbs (about 40 squares)
1 c. sugar
1 tsp. cinnamon
1 c. cold butter (no substitutes)

Preparation

In a food processor or bowl, combine crumbs, sugar and cinnamon; pulse or cut in butter until mixture begins to clump together.
Store in an airtight container in the refrigerator for up to 3 months.
Yield:
about 7 1/2 cups mix (4 pie crusts).