Dried Beef Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 c. milk
1 c. cheese, cut finely (about 1/4 lb.)
3 Tbsp. finely chopped onion
1 c. uncooked elbow macaroni
1/4 lb. dried beef, cut in pieces
2 hard-cooked eggs, sliced or chopped

Preparation

Stir soup to make a creamy consistency.
Add milk, cheese, onion, uncooked macaroni and dried beef.
Fold in eggs.