Luncheon Salad - cooking recipe

Ingredients

2 qt. coarsely cut-up turkey or chicken white meat
20 oz. can water chestnuts
2 lb. seedless grapes
2 c. diced celery
1 (13 oz.) can pineapple chunks
3 c. mayonnaise
1 Tbsp. curry powder
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1/2 head lettuce, shredded
2 or 3 c. toasted, slivered almonds
1 large can litchi nuts

Preparation

Combine all ingredients except lettuce, litchi nuts and almonds.
Line a large clear bowl with lettuce (or make up individual bowls).
Spoon salad ingredients over lettuce and top with almonds and lithci nuts.
Serves 12.
Makes a very large salad to serve a group.