Santa Fe Soup - cooking recipe

Ingredients

2 lb. ground beef
1 can pinto beans
1 can navy beans
1 can kidney beans
1 can black beans
2 cans shoepeg corn
2 cans tomato sauce (8 oz.)
1 pkg. Ranch Dressing
1 pkg. taco seasoning
Fritos
Shredded Cheese

Preparation

Brown ground beef.
Drain.
In a large pot or crockpot, place all of the ingredients, except the Fritos and cheese.
Cook for 1 hour.
Top each individual bowl of soup with Fritos and cheese.