Easy Cherry Tart - cooking recipe

Ingredients

1 can cherries
1/2 c. oatmeal
1/2 c. plain flour
3/4 c. brown sugar
1/2 stick butter, melted

Preparation

Spread cherries in an 8-inch cake pan.
Combine dry ingredients in bowl.
Stir in melted butter and mix.
Should be a crumbly mix.
Sprinkle on top of cherries.
Bake at 350\u00b0 for 25 minutes.