Artichoke Appetizer - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. grated Parmesan cheese
1/4 tsp. garlic powder
paprika (sprinkle on top, optional)

Preparation

Combine all ingredients, mix and heat, uncovered, for 20 minutes in a 350\u00b0 oven.
Serve with crackers.