Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick mix
1 lb. mild sausage
2 c. grated sharp cheese

Preparation

Mix all together.
If not
moist,
add 1 teaspoon water at a time until right consistency.
Make small balls 1-inch in diameter.
Bake on ungreased cookie sheet at 350\u00b0 for 15 to 20 minutes.
Drain on paper towels.