Delightful Trifle - cooking recipe

Ingredients

1 angel food cake
2 small boxes instant vanilla pudding
5 c. whipped topping
maraschino cherries
16 oz. crushed pineapple, drained
4 c. milk
1/2 c. flaked coconut

Preparation

Break cake into small pieces and line bottom and sides of a tube pan.
Mix pudding and milk according to box.
Mix pineapple in pudding and pour into cake pan.
Spread evenly and press into the cake.
Refrigerate 2 hours.
Turn cake onto plate and ice top and sides with whipped topping.
Sprinkle with coconut and garnish with cherries.
Keep refrigerated.