Asparagus Casserole - cooking recipe

Ingredients

5 Tbsp. butter
1/2 tsp. salt
1/4 tsp. paprika
1/4 c. flour
1 c. milk
1 can cream of mushroom soup
2 cans asparagus, drained
2 hard-cooked eggs, chopped
2/3 c. bread crumbs
8 oz. pkg. Velveeta cheese, cubed
2 Tbsp. chopped celery
1 Tbsp. chopped onion

Preparation

Combine 4 tablespoons of oleo, salt, paprika and flour; blend until smooth.
Add milk gradually; stir until thickened.
Add soup and cheese.
Stir until cheese has melted.
Saute onion and celery in 1 tablespoon of oleo.
Add to soup mixture and add eggs. Alternate layers of asparagus and sauce in 2-quart casserole.
Top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.