Spaghetti Pie - cooking recipe

Ingredients

1 lb. spaghetti, cooked and drained
2 eggs
1 c. milk
1 qt. spaghetti sauce
16 oz. Mozzarella cheese
pepperoni or any topping you want

Preparation

Pour cooked spaghetti into 9 x 13-inch greased pan.
Beat eggs and milk together.
Pour over spaghetti and toss together.
Spread 1 quart spaghetti sauce over mixture.
Sprinkle Mozzarella cheese over top.
Add topping.
Bake at 350\u00b0 for 30 to 35 minutes.