Zucchini Bread - cooking recipe

Ingredients

1 c. oil
2 c. sugar
2 tsp. vanilla
3 tsp. cinnamon
1 c. coconut
3 eggs, slightly beaten
2 c. zucchini (raw), grated
3 c. self-rising flour
1 c. chopped nuts

Preparation

Combine oil, eggs, sugar, zucchini and vanilla.
Blend well. Stir in flour and spice.
Do not beat.
Stir in nuts and coconut. Spoon batter in 2 well-greased loaf pans.
Bake at 325\u00b0 for 1 1/2 hours or until done (ovens vary so keep track after 1 hour).