Mother'S Cheese Apple - cooking recipe

Ingredients
    1 lb. block extra-sharp Cheddar cheese
    1 lb. block coon cheese
    1 (8 oz.) pkg. cream cheese
    1 Tbsp. Worcestershire sauce
    dash of Tabasco sauce
    1 tsp. onion salt or onion flavoring or 1 Tbsp. grated onion
    paprika
Preparation
    Let cheeses sit out until soft enough to handle.
    Grate and mix together with flavorings.
    Mold
    into
    shape of apple. Roll in paprika.
    Add a clean
    green
    leaf\tat the top.
    Serve sliced with crackers.

Leave a comment