Mother'S Cheese Apple - cooking recipe
Ingredients
-
1 lb. block extra-sharp Cheddar cheese
1 lb. block coon cheese
1 (8 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
1 tsp. onion salt or onion flavoring or 1 Tbsp. grated onion
paprika
Preparation
-
Let cheeses sit out until soft enough to handle.
Grate and mix together with flavorings.
Mold
into
shape of apple. Roll in paprika.
Add a clean
green
leaf\tat the top.
Serve sliced with crackers.
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