Mother'S Cheese Apple - cooking recipe

Ingredients

1 lb. block extra-sharp Cheddar cheese
1 lb. block coon cheese
1 (8 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
1 tsp. onion salt or onion flavoring or 1 Tbsp. grated onion
paprika

Preparation

Let cheeses sit out until soft enough to handle.
Grate and mix together with flavorings.
Mold
into
shape of apple. Roll in paprika.
Add a clean
green
leaf\tat the top.
Serve sliced with crackers.