Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
3 eggs
2/3 c. sugar
1/3 tsp. salt
1/3 c. butter, melted
1 c. dark corn syrup
1 c. pecan halves

Preparation

Beat together
the eggs, sugar, salt, melted butter and corn syrup.
Mix in pecans.
Pour into unbaked shell.
Bake at 375\u00b0 for 40\tto
50\tminutes,
until
a knife comes out clean. Serve alone or\twith
whipped
cream.
Serve cold or slightly warm.