Rice And Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of celery soup
1/2 c. milk
2 c. water
1 c. rice
1 onion, chopped
1 stick margarine
2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) jar Cheez Whiz

Preparation

Cook broccoli slightly, not done and drain.
Cook rice in 2 cups water.
Saute onions in margarine.
Combine broccoli, soup, milk, rice, onions, cheese, salt and pepper in greased casserole. Bake at 300\u00b0 for 30 minutes.