Chile Con Queso - cooking recipe

Ingredients

1 lb. cooked hamburg
1 pkg. taco mix
16 oz. Velveeta cheese
1 (12 oz.) jar medium salsa
1 large bag tortilla chips

Preparation

Cook hamburg with taco mix, following directions on back of taco mix.
Cut up Velveeta into squares and place in crock-pot on low.
Add jar of salsa to crock-pot.
Add cooked hamburg.
Melt all together.
Serve warm and use as dip or sauce over vegetables. Store in Tupperware in refrigerator and warm as needed in microwave.