Sweet Dough - cooking recipe

Ingredients

3 cakes yeast, dissolved in 1/2 c. warm water or 3 pkg. active dry yeast
4 c. scalded milk, cooled slightly
3 tsp. salt
1 c. sugar
1 c. butter
5 eggs
12 to 14 1/2 c. flour

Preparation

Mix dissolved yeast, milk, salt, sugar, butter and eggs with electric mixer.
Add flour, a little at a time, until well mixed. (When too thick for mixer, mix with hands.)