Macaroni Salad - cooking recipe

Ingredients

1 c. mayonnaise (fat-free is acceptable but not as good)
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 tsp. sugar or Sweet 'N Low
1 tsp. salt
1/4 tsp. pepper
8 oz. elbow macaroni, cooked and drained
1 c. sliced celery
1 c. chopped green, red or yellow pepper
1/4 c. chopped onion

Preparation

Combine first 6 ingredients.
Add remaining ingredients and thoroughly stir.
Chill.