Summer Squash Casserole - cooking recipe

Ingredients

2 lb. summer squash
1 onion
1 beaten egg
1 tsp. salt
pepper
1/2 lb. Cheddar cheese (your choice to sharpness)
1/4 stick butter
1 c. crushed saltines

Preparation

Cut squash into 1/4-inch slices crossways.
Chop onion and add to squash.
Precook squash and onion in water; boil for 15 minutes on stove. Drain squash.
Add to squash 1 beaten egg, salt, pepper, Cheddar cheese, butter and crushed saltines.
Mix well all ingredients and bake for 25 to 30 minutes at 350\u00b0.