Pickled Eggs - cooking recipe

Ingredients
    1 (12 oz.) jar yellow peppers (with juice)
    2 Tbsp. pickling spice (cloves removed)
    1 c. wine vinegar
    1 1/2 c. water
    1 Tbsp. sugar
    1 tsp. turmeric
    2 tsp. salt
    1/2 clove garlic or whole
    8 to 12 boiled eggs, shells removed
    green beans
    1 clove garlic per jar
    1/2 to 1 red chile pepper per jar
    1 tsp. dill per jar
    1 tsp. sugar per jar
    1/2 tsp. mustard seed per jar
Preparation
    These are very, very
    good
    and worth the effort.
    Read the recipe and have what you need on hand before you start.

Leave a comment