Jelly Roll - cooking recipe

Ingredients

1 c. sugar
3 eggs
1/4 c. water
pinch of salt
1 c. flour
1 tsp. baking powder
1 tsp. vanilla extract

Preparation

Beat sugar and eggs until light and lemon colored.
Add water and mix.
Add dry ingredients that have been sifted together; mix thoroughly.
Add the vanilla and finish mixing.
Pour into a 10 x 15-inch jelly roll pan that has been greased and lined with waxed paper or foil which has also been greased.
Bake in a 375\u00b0 oven until the roll springs back when touched lightly, about 15 minutes.
When done, turn out on a paper towel sprinkled with powdered sugar.
Roll up and let cool.
When cooled, unroll and spread with your favorite jam or jelly, lemon pie filling or a pudding.
Roll up carefully and refrigerate until ready to use. Sprinkle with more powdered sugar, if desired.