Easy Stew - cooking recipe

Ingredients

1 lb. ground beef
1 large pkg. frozen vegetables
1 c. tomato juice
1 Tbsp. salt
1 Tbsp. sugar
2 Tbsp. cornstarch or tapioca
1/4 tsp. pepper

Preparation

Use a 2-quart casserole.
Place ground beef in bottom of casserole; do not brown.
Pour over the vegetables.
Blend tomato juice with salt, sugar, cornstarch or tapioca and pepper.
Pour over meat mixture.
Bake at 275\u00b0 for 4 hours.