Zucchini-Apple Bread - cooking recipe

Ingredients

4 c. all-purpose flour
1 Tbsp. baking soda
1/4 tsp. baking powder
1 1/2 tsp. salt
1 1/2 Tbsp. ground cinnamon
1/2 tsp. ground nutmeg
5 eggs
2 c. sugar
1 c. firmly packed brown sugar
1 1/2 c. vegetable oil
1 Tbsp. vanilla extract
2 c. shredded zucchini (about 3 medium)
1 c. shredded apple (about 1 medium)
1 1/2 c. chopped pecans

Preparation

Combine first 6 ingredients; set aside.
Combine eggs, sugars, oil and vanilla in a large bowl; beat at medium speed of an electric mixer until well blended.
Stir in zucchini, apple and pecans.
Add dry ingredients, stirring just until moistened. Spoon batter into 3 greased and floured 8 1/4 x 4 1/2 x 3-inch loaf pans.
Bake at 350\u00b0 for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove to wire rack and cool completely.
Yield:
3 loaves.